Corn Bread se-lu ga-du
- 1/2 cup flour
- 1/2 cup polenta (course ground corn meal)
- 1/2 cup regular corn meal
- 1 teaspoon salt (or to taste)
- 3 teaspoons baking powder
- 1 heaping tablespoon of sugar
Mix dry ingredients, then add:
- 1 cup milk (add a little more if needed)
- 1 whole egg (slightly beaten)
Mix all together. Preheat oven to 450. Slightly cover the bottom of a 9"
cast iron skillet or 8x8 square pan with oil or margarine. Sprinkle corn
meal in the bottom.. Preheat pan in oven. Pour in corn bread mix and bake
at 450 until golden brown , about 20 minutes.
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