Corn Bread se-lu ga-du

  • 1/2 cup flour
  • 1/2 cup polenta (course ground corn meal)
  • 1/2 cup regular corn meal
  • 1 teaspoon salt (or to taste)
  • 3 teaspoons baking powder
  • 1 heaping tablespoon of sugar

Mix dry ingredients, then add:

  • 1 cup milk (add a little more if needed)
  • 1 whole egg (slightly beaten)

Mix all together. Preheat oven to 450°. Slightly cover the bottom of a 9" cast iron skillet or 8x8 square pan with oil or margarine. Sprinkle corn meal in the bottom. Preheat pan in oven. Pour in corn bread mix and bake at 450° until golden brown, about 20 minutes.

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